Two Boroughs Larder is a charming, locally-owned restaurant in Downtown Charleston. Featuring dynamic, seasonal American cuisine and a carefully-curated list of wines and regional beers, The Larder is true to its name offering specialty pantry items and tableware on its shelves.

Architectural Digest: Where to Dine

Architectural Digest: Where to Dine

Food + Wine: Talentspotting

Food + Wine: Talentspotting

New York Times Style Magazine: Southern Exposure

New York Times Style Magazine: Southern Exposure

Details: Breakfast in America

Details: Breakfast in America

Spirit Magazine: Eat Like A Chef

Spirit Magazine: Eat Like A Chef

Southern Living: Charleston Summer Guide

Southern Living: Charleston Summer Guide

Travel + Leisure: Eat Like A Local

Travel + Leisure: Eat Like A Local

The Local Palate: Take Comfort

The Local Palate: Take Comfort

Virtuoso Life: Mouth of the South

Virtuoso Life: Mouth of the South

Travel + Leisure: Best for Food

Travel + Leisure: Best for Food

Southern Living: Next Great Neighborhood

Southern Living: Next Great Neighborhood

National Geographic Traveler: South Carolina Gold

National Geographic Traveler: South Carolina Gold

Tasting Table: Roasted Cauliflower Recipe

Tasting Table: Roasted Cauliflower Recipe

Charleston Magazine: Dive In

Charleston Magazine: Dive In

New York Magazine: Where to Eat

New York Magazine: Where to Eat

Southern Living: The South's Tastiest Towns

Southern Living: The South's Tastiest Towns

Charleston Magazine: Review

Charleston Magazine: Review

Dirt Local Food Guide: Wild Shrimp

Dirt Local Food Guide: Wild Shrimp

The Art Mag: Two Boroughs Larder

The Art Mag: Two Boroughs Larder

Charleston City Paper: Restaurant Review

Charleston City Paper: Restaurant Review

Charleston Magazine: Quick Bite Feature

Charleston Magazine: Quick Bite Feature

Chas City Paper/DIRT Local Food Guide: Lovely Legumes

Chas City Paper/DIRT Local Food Guide: Lovely Legumes

Chas City Paper/DISH Dining Guide: Farm to Kitchen

Chas City Paper/DISH Dining Guide: Farm to Kitchen