Two Boroughs Larder was a charming, locally-owned restaurant in Downtown Charleston. Featuring dynamic, seasonal American cuisine and a carefully-curated list of wines and regional beers, The Larder is true to its name offering specialty pantry items and tableware on its shelves. After five years of business, our last day was July 31, 2016.

Architectural Digest: Where to Dine

Architectural Digest: Where to Dine

Food + Wine: Talentspotting

Food + Wine: Talentspotting

New York Times Style Magazine: Southern Exposure

New York Times Style Magazine: Southern Exposure

Details: Breakfast in America

Details: Breakfast in America

Spirit Magazine: Eat Like A Chef

Spirit Magazine: Eat Like A Chef

Southern Living: Charleston Summer Guide

Southern Living: Charleston Summer Guide

Travel + Leisure: Eat Like A Local

Travel + Leisure: Eat Like A Local

The Local Palate: Take Comfort

The Local Palate: Take Comfort

Virtuoso Life: Mouth of the South

Virtuoso Life: Mouth of the South

Travel + Leisure: Best for Food

Travel + Leisure: Best for Food

Southern Living: Next Great Neighborhood

Southern Living: Next Great Neighborhood

National Geographic Traveler: South Carolina Gold

National Geographic Traveler: South Carolina Gold

Tasting Table: Roasted Cauliflower Recipe

Tasting Table: Roasted Cauliflower Recipe

Charleston Magazine: Dive In

Charleston Magazine: Dive In

New York Magazine: Where to Eat

New York Magazine: Where to Eat

Southern Living: The South's Tastiest Towns

Southern Living: The South's Tastiest Towns

Charleston Magazine: Review

Charleston Magazine: Review

Dirt Local Food Guide: Wild Shrimp

Dirt Local Food Guide: Wild Shrimp

The Art Mag: Two Boroughs Larder

The Art Mag: Two Boroughs Larder

Charleston City Paper: Restaurant Review

Charleston City Paper: Restaurant Review

Charleston Magazine: Quick Bite Feature

Charleston Magazine: Quick Bite Feature

Chas City Paper/DIRT Local Food Guide: Lovely Legumes

Chas City Paper/DIRT Local Food Guide: Lovely Legumes

Chas City Paper/DISH Dining Guide: Farm to Kitchen

Chas City Paper/DISH Dining Guide: Farm to Kitchen