CHS Beer Week Meet+Eat at The Larder

CHS Beer Week Meet+Eat at The Larder

Date: September 11, 2014

Join The Larder in celebrating Charleston Beer Week as they team up with specialty beer distributor Rafa Distributing for a very special pairing dinner. At 6pm, diners will be welcomed with a surprise brew, specially chosen by Chef Josh Keeler, to awaken the palate for his five seasonally inspired courses paired with five extra-special beers.

 

The Menu:

 

WELCOME

Off Color Brewing Troublesome Gose, Chicago, IL - A blend of two beers: base beer is fermented with a wheat yeast strain and spiced with coriander, while the second beer is fermented solely with Lactobacillus, giving it tartness, 4.3% ABV

 

FIRST

Potato Croquette, Cheddar, Lobster, Lobster Mushroom, Fushimi Pepper

Blaugies Darbyste, Belgium - sour saison with wheat + fermented fig juice, 5.8% ABV

SECOND

Lamb Breast, Sunflower Seed, Salsify

Castelain Ch'ti Triple, France - robust blonde, cellared for 6-10 weeks, 7.5% ABV

 

THIRD

Monkfish, Artichoke, Bone Marrow, Bonito, Wild Greens, Carrot

Struise/Mikkeller Elliot Brew, Belgium - Double IPA, cross between hopped Mikkeller beer and strong blonde-Struise style, 9% ABV

 

FOURTH

Short Rib, Apple, Tomato, Shiso

Haandbryggeriet Norwegian Wood, Norway - smoked ale with juniper berries, 6.5%

 

FIFTH

Financier, Chestnut, Maple, Yogurt

Dieu du Ciel! Rigor Mortis ABT, Canada - Quad, strong brown ale, malty + complex, aged for 6 months, inspired by beer of Belgian Trappist Monks, 10.5% ABV

 

 

Get your tickets HERE.

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*This is not a vegetarian dinner. Please let us know of any dietary restrictions or food allergies at least 48 hours in advance.

*Seating is limited. Gratuity is not included. All ticket sales are final