Romanesco has been popping up all over our menu once the gents in the kitchen got ahold of it this past week. Nearly every guest has not only noticed, but also inquired as to the delicious and somewhat mysterious ingredient. Romanesco Broccoli is also referred to as Roman Cauliflower, and was first documented in Italy…

We like to stay close to our sources of food. I believe the trendy word for that is “locavores”. Thing is… even though our menu is constantly changing, one mainstay is a belief in an ingredient’s ability to speak for itself. The farther you are from the ingredient’s soil, the more difficult that becomes. Period….

For those of you that have not yet experienced a Burger at the Larder, we’d like to invite you into the loop. The Burger has popped on and off of our menu here at the Larder for some time, and it’s always a hot commodity. In order to leave our menu options open and adventurous,…