For those of you that have not yet experienced a Burger at the Larder, we’d like to invite you into the loop.

The Burger has popped on and off of our menu here at the Larder for some time, and it’s always a hot commodity. In order to leave our menu options open and adventurous, we have decided to make it a weekly special. Every Wednesday beginning at 5:00, our decadent Burger will become available for dine-in guests (no take-out here, this is a very serious Burger) while supplies last.

The details may change, but you’re going to get Two Patties on Brioche with Nueske’s Bacon and Mornay. Last week it was served with Beer Mustard and a Farm Egg. Next week will have another surprise under it’s bun!

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