We like to stay close to our sources of food. I believe the trendy word for that is “locavores”. Thing is… even though our menu is constantly changing, one mainstay is a belief in an ingredient’s ability to speak for itself. The farther you are from the ingredient’s soil, the more difficult that becomes. Period. […]
Beef for your health; Whiskey for your soul. Join us for our up-coming installation of Meet+Eat Dinners in collaboration with our friends at The Gin Joint! In a dine-around of sorts, we are teaming up with the spirit mavens on East Bay St. Sunday October 28th to create a 5 Course tasting menu to be paired […]Head to the Lettuce Blog >>
The Larder has NEW HOURS + accepts limited amounts of reservations. Please visit "The Restaurant" page for more information.