Who is Walter?

Heather and Josh were on the hunt for a cuddly companion after their wedding and before they opened their restaurant. They knew they wanted to adopt an adult dog that needed a loving home, already had some manners, and didn’t care about their cat Indica. After months of extensive searching, filling out adoption forms, and…

It’s true! We’ve taken a survey of Larder guests and employees, and it turns out that chicks dig Philanthropists and adorable Corgis! Its been said that knowledge is power, but do you know what else is powerful? Magnets. That’s just science. Sadly, most chicks don’t dig science so we’re keeping that bit on the low…

Father’s Day is right around the corner! If you are struggling to find the perfect gift for your father figure, we suggest shopping the Larder. While there are plenty of lovely things for the ladies, our shelves are stocked with some very manly possibilities. Here are some gift ideas to guide you along your way:…

We don’t know about you, but at TBL, we love us some¬†Westbrook¬†brew! That’s why we offer their year round craftily canned brews; White Thai and India Pale Ale. Fresh Lemongrass and Ginger Root give the White Thai a citrus crisp spiced twist to what would otherwise be considered a traditional Belgian Witbier. We love it…

Romanesco has been popping up all over our menu once the gents in the kitchen got ahold of it this past week. Nearly every guest has not only noticed, but also inquired as to the delicious and somewhat mysterious ingredient. Romanesco Broccoli is also referred to as Roman Cauliflower, and was first documented in Italy…

We like to stay close to our sources of food. I believe the trendy word for that is “locavores”. Thing is… even though our menu is constantly changing, one mainstay is a belief in an ingredient’s ability to speak for itself. The farther you are from the ingredient’s soil, the more difficult that becomes. Period….

For those of you that have not yet experienced a Burger at the Larder, we’d like to invite you into the loop. The Burger has popped on and off of our menu here at the Larder for some time, and it’s always a hot commodity. In order to leave our menu options open and adventurous,…