A Loving Farewell

To everyone who has ever supported our dream: It is with a heavy heart to write that my wife Heather and I have decided to close our restaurant. This is one of the hardest decisions we have ever made, second only to the day we opened the restaurant almost five years ago. We did not […]

Iberico Lardo

We like to stay close to our sources of food. I believe the trendy word for that is “locavores”. Thing is… even though our menu is constantly changing, one mainstay is a belief in an ingredient’s ability to speak for itself. The farther you are from the ingredient’s soil, the more difficult that becomes. Period. […]

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